Your Host: Tony Gioutsos

Located in the heart of the Detroit Metropolitan area with easy access to any major freeway, Π banquet hall can provide you with an elegant and affordable experience for parties up to 350 seated. We can help you plan the perfect evening for the event you envisioned. Generally speaking, from the very beginning throughout the whole process of finalizing your event and even at the day your event, owner Tony Gioutsos will be there. He will help you make your day perfect. Generally speaking, Mr. Gioutsos is on-site for your event and handles any issue you might have. This makes your event that much more worry-free.

Our world-class food is not what a typical "banquet hall" serves. We cook our food to order just as if you were in a restaurant. Our world renowned chef (executive chef Marlan Smith – former chef for Excalibur Restaurant, Beans and Cornbread, etc.) and experienced kitchen staff can accommodate any request you might have. We have had people arrive up to 2 1/2 hours late and still had comments about how superb the food was.

Our seasoned waitstaff and bartenders are friendly and provide the utmost in service. We have heard from almost all of our customers about how accommodating we are. Part of that is the staff and part of that is the low-key approach that Mr. Gioutsos takes. We are here for you!

The accommodations at Π banquet hall are second to none in the Detroit metropolitan area. From fine china imported from Italy, to real silver flatware, to elegant chandeliers, to unique lighting, etc. The elegance you find at Π banquet hall makes our competitive pricing seem even that much more reasonable.

Our staff is fully trained in making your experience an unforgettable moment. Please feel free to inquire about any specific request for your event. At Π banquet hall we pride ourselves on giving you customized events and world class food at an affordable price. For us, it is not simply about serving “banquet hall food.”….we really do care about the food!

Thank You