The event staff at Pi are experts at creating the perfect atmosphere and cuisine for your
Sweet 16,
Awards Banquet,
Funeral,
Brunch,
Luncheon,
Special Occasion Dinner Party,
Corporate Party,
Cocktail & Appetizer Reception,
Holiday Functions,
Showers,
Bar Mitzvahs,
and more!
Click above links or scroll down to view menus and pricing.
Or Click Here for our All-inclusive Special Event Packages.
Please NOTE: Room rental charges will be waived or reduced if Pi is supplying food and party meets minimum purchase and room rental requirements.
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Package Bar Information
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House Bar
Vodka
Rum
Gin
Scotch
Whiskey
House Wine
Domestic Keg Beer
Soft Drinks
Orange & Cranberry Juice
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π Bar
Smirnoff Vodka
Bacardi Rum
Beefeater Gin
J&B Scotch
CC/Seagram Whiskey
Jim Beam Bourbon
House Wine
Domestic Keg Beer
Sour Mix
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π Premium Bar
Absolut Vodka
Captain Morgan's Rum
Bombay Gin
Dewar’s Scotch
Johnnie Walker Red
Jack Daniels Bourbon
Christian Brother Brandy
Kahlua
House Wine
Imported Keg Beer
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π Top-Shelf Bar
Grey Goose & Ciroc Vodka
Flavored Vodkas
Malibu Coconut Rum
Tanqueray& Sapphire Gin
Johnnie Walker Black
Hennessy VS
Crown Royal Whiskey
Bailey’s Irish Cream
Pinot Noir & Grigio
Assorted Bottled Beer
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$7.00 additional/person |
$10.00 additional/person
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$13.00 additional/person
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$18.00 additional/person |
Please Note : Higher Level Bar Packages contain all liquor from Lower Level Packages except kegs
Wine and Champagne available by the bottle as well
A $100/bar set-up fee for a cash or tab bar (please consult with management) |
Punch
Punch Priced per gallon. Estimate of 24 glasses per gallon
Non-Alcoholic Citrus Fruit Punch - $35.00
Non-Alcoholic Blueberry Punch - $35.00
Non-Alcoholic Citrus Pina Colada - $45.00
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Alcoholic Punch/Soft Drinks
Alcoholic Punch - $70.00
Choices: Pina Colada, Fuzzy Navel, Strawberry Daiquiri, Champagne Punch
Soft Drinks
Assorted Cans of Soda - $2/can
Open Soda or Iced Tea- $2/person |
Cold Hors d’ Oeuvres
Each - $3.00/person
Assorted Canapés
Bruschetta, Avocado Bruschetta
Cheese and Olives, Antipasto skewer
Smoked Salmon with cream cheese and bread
Marinated Strips of Chicken Breast
California Rolls, Cucumber Rolls
Spicy Tuna Wrap, Shrimp Cocktail
Stuffed Greek-style Grape Leaves
International and Domestic Cheeses
Other options
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Hot Hors d’ Oeuvres
Each - $3.00/person
Authentic Brick-Oven Thin Crust Pizza
Swedish or Italian Meatballs,
Fried Mozzarella Sticks (spicy or mild)
π Wings (Honey BBQ, Smokey BBQ, Buffalo)
Hot Dogs in Puff Pastry, Spring Rolls
Sliders, Fried Calamari, Fried Artichoke
Fried Shrimp (plain, tempura or coconut)
Grilled Chicken Strips, Taquitos (chicken or beef)
Sausage & Peppers, Spanakopita Triangles
Boneless chicken wings, Pork pot stickers
Other Options
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Individual Trays:
Fresh Vegetable Crudités Tray with Dip - $140.00
Assorted Cheese Tray with Crackers - $165.00
Fresh Assorted Fruit Tray - $160.00
Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
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Breakfast/Brunches (Su-F until 4PM) |
Continental Breakfast
Served with:
Orange, Cranberry and Apple Juices
Coffee and Tea
Fresh Baked Croissants
Danishes
Muffins
$9.00 per person
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Brunch Buffet
Scrambled Eggs
Sausage links and bacon
Pancakes and waffles
Garden Salad
Chicken of the day
Compliment of the day
Vegetable of the Day
Bread and butter
Coffee and Tea
Orange, Cranberry and Apple Juices
$18.00 per person
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Breakfast
Served with:
Orange, Cranberry and Apple Juices
Coffee and Tea
Sausage or Bacon
Pancakes or Waffles
Scrambled Eggs
Potato of the Day
Bread and Butter
$13.00 per person
| π Brunch Buffet
Scrambled Eggs
Sausage links, bacon and ham
Bagels, cream cheese and Lox
French Toast, pancakes
Belgian Waffles
Garden Salad
Pasta Salad
Chicken of the day
Compliment of the day
Vegetable of the Day
Bread and butter
Coffee and Tea
Orange, Cranberry and Apple Juices
$24.00 per person
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LunchMenu (before 4PM)
Lunch
Choice of one:
Salad (house, Caesar or Greek) with chicken - $13.00
Lamb or Chicken Gyros and fries - $13.00
Chicken Breast (Marsala, Cacciatore, Piccata, Paprikash, Parmesan, lemon, etc.) - $14.00
Pasta (pierogies, ravioli, pennette, gnocchi, mama’s kisses, lasagna, etc.) - $14.00
Beef or Chicken Shish Kebob - $15.00
Roast Beef, Beef Sauerbraten, European Style burgers or French Dip - $15.00
Baked Cod, Stuffed Flounder or Broiled Tilapia- - $15.00
π Fish and Chips (Baked Whitefish), Trout Almondine - $17.00
Baked Salmon, Grilled Swordfish or Grilled Ahi Tuna - $19.00
10 oz NY Strip, Veal Scaloppini or German Veal(Kalbs Braten) - $19.00
Soup and Sandwich (Gourmet Ciabatta Bread Sandwiches – vegetarian, apple pork, etc.) - $14.00
All Lunches (except salad/gyros) include: Compliments, Rolls and butter, Coffee or Tea, House salad
Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
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Lunch Buffet
(before 4PM)
Two Meats (your choice from buffet below)
Pasta of the Day
Potato/Rice of the Day
Fresh Vegetable
Salad
Assorted Fresh Bread Selections
$19.00 per person
***Daytime Special***
Minimum 100 people
Soft Drinks included
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Appetizer Special
Anyday but Saturday
Minimum 50 people for room 2
Minimum 100 people for room 1
Select four appetizers from page 3
No room fee – cash bar setup included
$15 – Light (four total servings/person)
$20 – Medium (eight total servings/person)
$25 – Heavy (twelve total servings)
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Funeral Lunch
(completed by 4PM)
Buffet (minimum 50 people)
Tossed Salad
Choice of 2 : Meatballs, Pollock, Baked Chicken
Potato of the day
Vegetable of the Day
Bread and butter
Dessert of the day
Soft Drinks, Coffee and Tea
$13.00 per person ($2/person for family style) |
Awards Menu
Family Style (minimum 125 people)
Tossed Salad
Pasta of the day
Chicken of the day
Potato of the day
Vegetable of the Day
Bread and butter
Dessert of the day
Soft Drinks, Coffee and Tea
(M-TH after 4PM)
$16.00 per person
(Fri or Sun after 4PM)
$20.00 per person
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Sweet 16 Party
(Friday or Sunday only)
Buffet (minimum 100 people)
Tossed Salad
Pasta of the day
French Fries
Chicken Fingers
Pizza
Bread and butter
Dessert of the day
Soft Drinks
$20.00 per person |
KidsMenu
Hors D’ Oeuvres (Choice of two) - $5/person
Potato skins with sour cream and chives,
Cheese pizza, Mozzarella Sticks, Pigs in a blanket,
Nachos with cheese, Chicken wings
Dinner - Entrée, Family or Buffet Style - $18/person
Choice of two :
Chicken Fingers and fries, Pizza, Sliders and Fries,
Spaghetti with meat sauce
Also with: Salad,Bread and butter & soft drinks |
Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
Dinner Menu
Friday or Sunday discount – $4.00
Monday – Thursday discount - $7.00
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Entrees (per person)
5 oz Filet and chicken breast/fish - $40.00
Il Posto Style Pasta as Entree - $39.00
Greek Style Lamb Chops - $37.00
Filet Mignon or tenderloin medallions - $35.00
Herb Roasted Prime Rib - $34.00
½ Slab Sinatra Style Ribs & Chicken - $34.00
Sea Bass, Halibut, Tuna or Salmon - $34.00
Combo Beef & Chicken Shish Kebob - $33.00
NY Steak or Sirloin Steak - $31.00
Roast Beef or Steak Tips - $30.00
π Fish and Chips (baked whitefish) - $29.00
Lobster Mac & Cheese or Spinach Ravioli- $29.00
Chicken Breasts (your choice) - $27.00
BBQ, Baked or Fried Chicken - $27.00
Pork Medallions or Chops - $27.00
Tilapia, Cod, Catfish or Flounder - $27.00
Chicken Alfredo or Mama kisses or Lasagna- $27.00
Mix 2 entrees for an additional $5.00
Includes: Pasta of the Day, Choice of Salad, Fresh Bread,
Vegetables, Choice of Complement
Family ($27.00/person)
Choice of two:
Roast Beef with Au Jus or mushroom gravy
Swedish or Italian Meatballs
Steak Tips in Brown Butter Sauce
Beef Sauerbraten or Stroganoff
Spanish Rice (spicy ground beef recipe)
Brazed Short Ribs
Roast Pork with gravy
Lemon Chicken or Chicken Piccata
Chicken Marsala or Apple Chicken
Baked, BBQ or Fried Chicken
Chicken Florentine or Chicken Parmesan
Stuffed Flounder or Baked Pollock
Cajun Fried Catfish or Broiled Tilapia
Lobster Mac and Cheese
Select Pastas (Chicken Alfredo, Mama Kisses with
creamy mushroom sauce, lasagna, etc.)
Other Selections
Prime Rib (additional $3.00/person)
Includes: Pasta of the Day, Choice of Salad, Fresh Bread,
Vegetables, Choice of Complement
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Buffet ($25.00/person)
Choice of two:
Roast Beef with Au Jus or mushroom gravy
Swedish or Italian Meatballs
Steak Tips in Brown Butter Sauce
Beef Sauerbraten or Stroganoff
Spanish Rice (spicy ground beef recipe)
Brazed Short Ribs
Roast Pork with gravy
Lemon Chicken or Chicken Piccata
Chicken Marsala or Apple Chicken
Baked, BBQ or Fried Chicken
Chicken Florentine or Chicken Parmesan
Stuffed Flounder or Baked Pollock
Cajun Fried Catfish or Broiled Tilapia
Lobster Mac and Cheese
Select Pastas (Chicken Alfredo, Mama Kisses with
creamy mushroom sauce, lasagna, etc.)
Other Selections
Prime Rib (additional $3.00/person)
Includes: Choice of Salad, Fresh Bread,
Vegetables, Choice of Complement
Stations
We can custom design dinner stations
(e.g. salad, Greek, Asian, etc.). Please consult with our
banquet hall manager for pricing and details
Complements
Red Skin Potatoes, Garlic Mashed Potatoes,
European Style Potatoes, Roasted Potatoes,
Spaetzle, Macaroni and Cheese, Herbed Rice,
Red Beans and Rice, Black-eyed Peas
Salads
Garden, Greek, Caesar’s, Pasta salad
Soups($4.00/person)
Chicken Lemon Rice, Minestrone, Mushroom Barley,
Beef vegetable, Chicken Noodle, Gumbo,
Italian Wedding, Clam Chowder |
Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
Desserts |
Simple Sweet Table - $8.00/person (minimum 50 people)
Fresh Fruit
Assorted cheesecakes
Selected Pies
Assorted Cookies and brownies
Assorted Petit-fours
π Sweet Table - $12.00/person (minimum 50 people)
Fresh Fruit
Assorted Torts, cheesecakes, etc
Selected Pies
Assorted Cookies and brownies
Tiramisu
Mousse
Housemade Ice Cream
Assorted Miniature Pastries & Petit-fours
Ice Cream Bar - $6.00/person (minimum 50 people)
Choice of two ice creams
Strawberry, chocolate & caramel sauces
Crushed Oreos, Pecans, Sprinkles, M&M's and whipped cream
Brownies and chocolate chip cookies
Chocolate Fountain - $5.00/person (minimum 50 people)
Strawberries, Pineapples, Marshmallows, pretzels, etc. With cookies
Candy Table - $4.00/person (minimum 50 people)
M&Ms, jellybeans, mini chocolate bars, candy corn, lollipops, etc.
Selected Desserts - $5.00/each
Tiramisu, Baklava, Chocolate Mousse, Raspberry cheesecake, Crème Brulee, Lemon Almond Tart,
Sorbet, Berry Bowl, Triple Chocolate Cake, Ice cream
House π Dessert (Mousse) - $3.00/person
House cake - $2.00/person
Cake Cutting and Service - $1.00/person, with ice cream $1.50 |
Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
Package Option I
Holiday Party with Plated dinner |
Package Option II
Holiday Party with Stations |
Includes:
One Hors d'Oeuvre Selection (hot or cold)
Choice of Fish/Chicken/Beef/Veg. Entrée Dessert
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Choose from a variety of Stations:
Italian, Mexican, Asian, Greek,
Salad, Dessert, and more to choose from!
*Pricing is per person, per station. |
| Weekday | Fri/Sun | Saturday | Weekday | Fri/Sun | Saturday |
| $22 pp | $25 pp | $29 pp | $5 pp/ps | $6 pp/ps | $7 pp/ps |
Package Option III
Holiday Party with Appetizer Special |
Package Option IV
Holiday Party Luncheon |
Includes:
8 Total Servings Per Person, Per Appetizer
Choice of 4 Appetizer Selections (hot or cold) |
Plated with Dessert - $16 pp
Lunch Buffet - $21 pp |
| Weekday | Fri/Sun | Saturday | Monday-Friday Only, Before 3 p.m. |
| $17 pp | $20 pp | $24 pp |
Add a Bar to your event: 2 Drink Tickets + $5 pp / Open Bar + $7 pp
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Banquet Menu - General Information
Terms & Conditions
A signed confirmation contract stating your requirements is required
A 10% deposit of the estimated total cost is required at the time of booking
The remainder is due 7 days prior to the event
All invoices are subject to an 18% gratuity charge (food & beverage) & 6% GST unless otherwise noted
Any tentative bookings will be held for a period of 48 hours only
The deposit is non refundable in the event of cancellation
We are the sole provider of food with the exception of wedding cake(s)
We require that you contact us with your menu choice at least 7 days prior to your event
We require that you meet with us 7 days prior to your event to finalize your arrangements
We must be notified with the numbers of guests attending your function 7 days prior to event
You will be charged the full amount for all of the guaranteed number of guests
It is prohibited for guests to take alcohol off of our premises
It is our policy to refuse bar service to individuals who appear intoxicated
Absolutely NO ALCOHOL is to be brought into the facility under any circumstances
Hall Capacity
Room 2 seats approximately 100 people
Room 1 seats approximately 250 people
Both rooms seat approximately 350 people with dance floor space or 400 without
Decorating
A two hour time frame is given before your event for setup. However, extra time can be given subject to availability & can be confirmed 2 days prior to your function (this might require an additional fee)
Standard round tables are used with a maximum seating of ten (10) per table
Please remember to provide your own decorating materials and equipment
The use of staples/tacks or tape on the walls or ceiling is prohibited
Any damage caused by these items will result in a minimum $100 charge for clean up/repair
Table numbers are provided
Closing Times
Daytime events until 4:00 pm
Last call for alcohol 11:30 pm
Building closes at 12:00 midnight
π Hours of Operation . . . . . . . . 8am – Midnight Monday – Sunday
Room Rental Charges
Room rental fees apply ONLY when renting the room for private parties not utilizing Pi food/catering services. Rental fees range from $500-$1200 for Room 2 and $1500-$4400 for Room 1, depending upon day, availability, and type of event. The room rental fee includes: white tablecloths, white napkins, set-up and assistance with presentation arrangement.
Please NOTE: Room rental charges will be waived or reduced if Pi is supplying food and party meets minimum purchase and room rental requirements. All Wedding Reception Packages are ALL INCLUSIVE and above room rental fees do NOT apply.
Additional Rental Options:
Chair Covers & Sash: $2.50/chair, Chivari Chairs : $8/person
Satin Floor Length Tablecloths : $20/table, Non-Satin : $16/table
Table Overlay: $7/table, Colored Napkins: $0.50/each, Sash: $1.00/each
Portable Dance Floor (294 sq ft) : $125.00
Screen, Podium, CD player and Microphone : $150, Projector : $150
Valet : $3.00/person
Miscellaneous Information
- The entire cost of your party or meeting must be paid on 5 days prior to your event.
- All prices are to remain throughout the year 2011. The menu items are subject to change depending on food and beverage costs for the particular items you have at your event.
- To reserve the entire hall, the minimum number for the chosen wedding reception package must be guaranteed or by banquet hall manager written agreement. If a request is made by the banquet hall manager to confirm a minimum, a response GUARANTEEING the amount of people and cost must be provided within 24 hours via fax or email.
- All food and beverage must be provided by π restaurant with the exception of cakes for special occasions. Due to health regulations and insurance policies we will not allow food and beverage outside of our premises.
- Absolutely no alcohol on the premises except as provided by π
- Generally speaking, a 2 hour time frame is given before your event for setup. However, extra time can be given subject to availability & can be confirmed 2 days prior to your function. (this might require an additional fee).
- Groups requesting tax exemption will be required to fill out the tax-exempt form prior to the scheduled function.
- No out-of-state or credit card checks accepted. We take cash, money order, credit card (Visa, Mastercard, American Express) with a 2% convenience fee
- No smoking within the banquet facilities
- A $300 clean-up fee will be applied to any party containing >25 teenagers
Wedding Reception Packages
Note that our unique wedding packages are designed to work within your budget.
All packages are ALL-Inclusive of tax, tip, and room rental. Packages may be applied to ALL special events.
**Off-Season Discount **
**January – April 30th Take $7 OFF per person for Copper and Above**
"Small Reception" (max 70 people)
Saturday : 35 minimum - $36/person
(all inclusive, no tax, tip or room fee to add)
($29.00 for Friday or Sunday, 30 person min)
includes:
Room 2 featuring 1400 total square feet
Portable dance floor placed where you desire
Family style dining
5 hours of open house bar
Cake cutting and service
Chair covers with Sash (many colors of each)
White Table linen
Choice of 17 different colored napkins
"Affordable Elegance"
Saturday : 200 minimum - $28/person
(all inclusive, no tax, tip or room fee to add)
($21.00 for Friday or Sunday, 150 person min)
includes:
You get the entire hall (total privacy) for 225 people
Buffet dining
Cash Bar setup
White chair covers with Sash
White Table linen
White napkins
Gold Package
Saturday : 125 minimum - $49/person
(all inclusive, no tax, tip or room fee to add)
($42.00 for Friday or Sunday, 100 person min)
includes:
You get the entire hall (total privacy) for 175 people
Vegetable and cheese tray or one Hors D’ Oeuvres
Family style dining OR
Select Plated Entrée, including Prime Rib
5 hours of open π premium bar
Champagne Toast for everyone
Greek Saganaki ("Flaming Cheese" – OPA!)
for the wedding couple
Cake cutting and service
Chair covers with Sash (many colors of each)
Floor length Table linen (black, white, ivory)
Choice of 17 different colored napkins
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Copper Package
Saturday : 175 minimum - $35/person
(all inclusive, no tax, tip or room fee to add)
($28.00 for Friday or Sunday, 125 person min)
includes:
You get the entire hall (total privacy) for 225 people
Buffet style dining
5 hours of open house bar
Cake cutting
White Chair covers with Sash
White Table linen
White or black napkins
Silver Package
Saturday : 150 minimum - $42/person
(all inclusive, no tax, tip or room fee to add)
($35.00 for Friday or Sunday, 100 person min)
includes:
ou get the entire hall (total privacy) for 200 people
Family style dining
5 hours of open π bar
Cake cutting and service
White Chair covers with Sash
Colored Table Overlay
Choice of 17 different colored napkins
Platinum Package
Saturday : 100 minimum - $65/person
(all inclusive, no tax, tip or room fee to add)
($55.00 for Friday or Sunday, 75 person min)
includes:
You get the entire hall (total privacy) for 150 people
Choice of two Hors D’ Oeuvres
Entree dining with duet of:
Filet mignon and choice of chicken or fish
5 hours of open Top-Shelf bar
Greek Saganaki ("Flaming Cheese" – OPA!)
for the wedding couple
Champagne Toast for everyone
Cake cutting and service with candy table
Chair covers with Sash (many colors of each)
Satin Floor length table linen (various colors/styles)
Choice of 17 different colored napkins
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