Package Bar Information

House Bar
Vodka
Rum
Gin
Scotch
Whiskey
House Wine
Domestic Keg Beer

π Bar
Smirnoff Vodka
Bacardi Rum
Beefeater Gin
Lauder’s Scotch
CC/Seagram Whiskey
Jim Beam Bourbon
House Wine
Domestic Keg Beer

π Premium Bar
Absolut Vodka
Captain Morgan's Rum
Bombay Gin
J & B Scotch
Johnnie Walker Red
Jack Daniels Bourbon
Christian Brother Brandy
Kahlua
House Wine
Imported Keg Beer

π Top-Shelf Bar
Grey Goose Vodka
Flavored Vodkas
Appleton Rum
Tanqueray Gin
Johnnie Walker Black
Hennessy VS
Crown Royal Whiskey
Bailey’s Irish Cream
Premium Wine
Imported Bottled Beer
Martini's

$7.00 additional/person

$10.00 additional/person

$13.00 additional/person

$18.00 additional/person

Punch

Punch Priced per gallon. Estimate of 24 glasses per gallon

Non-Alcoholic Citrus Fruit Punch - $35.00
Non-Alcoholic Blueberry Punchi - $35.00
Non-Alcoholic Citrus Pina Colada - $45.00

Alcoholic Punch/Soft Drinks

Alcoholic Punch - $70.00
Choices: Pina Colada, Fuzzy Navel, Strawberry Daiquiri, Champagne Punch

Soft Drinks

Assorted Cans of Soda - $2/can
Open Soda or Iced Tea- $2/person

Cold Hors d’ Oeuvres

$6.00/guest - 2 servings per guest

Choice of two:

Assorted Canapés, deviled eggs
Bruschetta, Avocado Bruschetta
Cheese and Olives, Antipasto skewer
Smoked Salmon with cream cheese and bread
Marinated Strips of Chicken Breast
California Rolls, Cucumber Rolls
Spicy Tuna Wrap, Shrimp Cocktail
Stuffed Greek-style Grape Leaves
International and Domestic Cheeses
Other options

Hot Hors d’ Oeuvres

$6.00/guest - 2 servings per guest

Choice of two:

Authentic Brick-Oven Thin Crust Cheese Pizza
Swedish or Italian Meatballs,
Fried Mozzarella Sticks (spicy or mild)
π Wings (Honey BBQ, Smokey BBQ, Buffalo)
Hot Dogs in Puff Pastry, Spring Rolls
Sliders, Fried Calamari, Fried Artichoke
Fried Shrimp (plain, tempura or coconut)
Grilled Chicken Strips, Taquitos (chicken or beef)
Sausage & Peppers, Spanakopita Triangles
Boneless chicken wings, Pork pot stickers
Other Options

Individual Trays:

Fresh Vegetable Crudités Tray with Dip - $125.00
Assorted Cheese Tray with Crackers - $150.00
Fresh Assorted Fruit Tray - $150.00

Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

Breakfast/Brunches (Su-F until 4PM)

Continental Breakfast

Served with:
Orange, Cranberry and Apple Juices
Coffee and Tea
Fresh Baked Croissants
Danishes
Muffins

$9.00 per person

Brunch Buffet

Scrambled Eggs
Sausage links and bacon
Pancakes and waffles
Garden Salad
Chicken of the day
Compliment of the day
Vegetable of the Day
Bread and butter
Coffee and Tea
Orange, Cranberry and Apple Juices

$18.00 per person

Breakfast

Served with:
Orange, Cranberry and Apple Juices
Coffee and Tea
Sausage or Bacon
Pancakes or Waffles
Scrambled Eggs
Potato of the Day
Bread and Butter

$13.00 per person

π Brunch Buffet

Scrambled Eggs
Sausage links, bacon and ham
Bagels, cream cheese and Lox
French Toast
Pancakes
Belgian Waffles
Garden Salad
Pasta Salad
Chicken of the day
Compliment of the day
Vegetable of the Day
Bread and butter
Coffee and Tea
Orange, Cranberry and Apple Juices

$24.00 per person

LunchMenu (before 4PM)

Lunch

Choice of one:

Salad (house, Caesar or Greek) with chicken - $13.00
Lamb or Chicken Gyros and fries - $13.00
Chicken Breast (Marsala, Cacciatore, Piccata, Paprikash, Parmesan, lemon, etc.) - $14.00
Pasta (pierogies, ravioli, pennette, gnocchi, mama’s kisses, lasagna, etc.) - $14.00
Beef or Chicken Shish Kebob - $15.00
Roast Beef, Beef Sauerbraten, European Style burgers or French Dip - $15.00
Fish Fry or Broiled Tilapia - $15.00
π Fish and Chips (Baked Whitefish), Trout Almondine or Fish Fry - $17.00
Baked Salmon, Grilled Swordfish or Grilled Ahi Tuna - $19.00
10 oz NY Strip, Veal Scaloppini or German Veal(Kalbs Braten) - $19.00
Soup and Sandwich (Gourmet Ciabatta Bread Sandwiches – vegetarian, apple pork, etc.) - $14.00

All Lunches (except salad/gyros) include: Compliments, Rolls and butter, Coffee or Tea, House salad

Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

Lunch Buffet

 (before 4PM)

Two Meats (your choice from buffet below)
Pasta of the Day
Potato/Rice of the Day
Fresh Vegetable
Salad
Assorted Fresh Bread Selections

$19.00 per person

***Daytime Special***
Minimum 100 people
Soft Drinks included

Appetizer Special

Anyday but Saturday

Minimum 50 people for room 2
Minimum 100 people for room 1
Select four appetizers from page 3
No room fee – cash bar setup included

$15 – Light (four total servings/person)
$20 – Medium (eight total servings/person)
$25 – Heavy (twelve total servings)

Funeral Lunch

 (completed by 4PM)

Buffet (minimum 50 people)
 
Tossed Salad
Two entrées – chef’s choice
Potato of the day
Vegetable of the Day
Bread and butter
House dessert
Soft Drinks, Coffee and Tea

$13.00 per person ($2/person for family style)

Awards Menu

Family Style (minimum 125 people)
 
Tossed Salad
Pasta of the day
Chicken of the day
Potato of the day
Vegetable of the Day
Bread and butter
House dessert
Soft Drinks, Coffee and Tea

 (M-TH after 4PM)
$16.00 per person

 (Fri or Sun after 4PM)
$20.00 per person

Sweet 16 Party

(Friday or Sunday only)

Buffet (minimum 100 people)
 
Tossed Salad
Pasta of the day
French Fries
Chicken Fingers
Sliders
Bread and butter
Ice Cream, Cake or Brownies
Soft Drinks

$20.00 per person

KidsMenu

Hors D’ Oeuvres (Choice of two) - $5/person

 Potato skins with sour cream and chives,Cheese pizza, Mozzarella Sticks, Pigs in a blanket,Nachos with cheese, Chicken wings

Dinner - Entrée, Family or Buffet Style - $18/person

Choice of two :

 Chicken Fingers and fries, Pizza, Sliders and Fries, Spaghetti with meat sauce

Also with: Salad,Bread and butter &soft drinks

Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

Dinner Menu

Friday or Sunday discount – $4.00
Monday – Thursday discount - $7.00

Entrees

8 oz Filet and chicken breast/fish - $40.00
Authentic Italian-Style Pasta Entree - $39.00
Greek Style Lamb Chops - $37.00
Filet Mignon or tenderloin medallions - $35.00
Herb Roasted Prime Rib - $34.00
½ Slab Sinatra Style Ribs & Chicken - $34.00
Sea Bass, Halibut, Tuna or Salmon- $34.00
Combo Beef & Chicken Shish Kebob- $33.00
 Shepard’s Pie or Steak Tips - $32.00
NY Steak or Flat-iron Steak  - $31.00
Chicken Breasts (your choice) - $27.00
Buttermilk Fried Chicken - $27.00
π Fish and Chips - $27.00
Pork Medallions - $27.00
Lobster or Spinach Ravioli - $27.00
Broiled Tilapia or Fish Fry - $27.00

Mix 2 entrees for an additional $4.00

Includes: Choice of Salad, Pasta of the day, Fresh Bread, Vegetable Medley, Choice of Complement

Family ($27.00/person)

Choice of two:

Roast Beef with Au Jus or mushroom gravy
Swedish or Italian Meatballs
Steak Tips in Brown Butter Sauce
Beef Sauerbraten
Buttermilk Fried Chicken
Lemon Chicken
Chicken Cacciatore
Chicken Marsala
Custom Chicken
Trout Almondine or Broiled Tilapia
Π Fish and Chips (Baked Whitefish)
Fish Fry
Roast Pork with gravy
Kielbasa with Sauerkraut or Pierogies
Other Selections

Includes: Pasta of the Day, Choice of Salad, Fresh Bread, Vegetable Medley, Choice of Complement

Buffet ($25.00/person)

Choice of two:

Roast Beef with Au Jus or mushroom gravy
Steak Tips in Brown Butter Sauce
Swedish or Italian Meatballs
Beef Sauerbraten
Roast Pork with gravy
Kielbasa with Sauerkraut
Buttermilk Fried Chicken
Lemon Chicken
Chicken Cacciatore
Chicken Marsala
Apple Chicken
Baked Chicken
Trout Almondine
Broiled Tilapia
Fish Fry
Select Pastas
Other Selections
Prime Rib (additional $6.00/person)

Includes: Choice of Salad, Fresh Bread, Vegetable Medley, Choice of Complement

Complements

Red Skin Potatoes, Garlic Mashed Potatoes, European Style Potatoes, Roasted Potatoes, Spaetzle, Macaroni and Cheese, Herbed Rice

Salads

Garden, Greek, Caesar’s, Π-slaw

Soups($4.00/person)

French Onion, Chicken Lemon Rice, Minestrone, Mushroom Barley, Beef vegetable, Chicken Noodle, Gumbo, Italian Wedding, Clam Chowder

Please consult with our banquet manager for minimum purchase/room rental requirements (18% gratuity, 6% sales tax)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

Desserts

Simple Sweet Table - $9.00/person

(minimum 50 people)

Fresh Fruit
Assorted Torts, cheesecakes, etc
Selected Pies
Assorted Cookies and brownies

Π Sweet Table - $14.00/person

(minimum 50 people)

Fresh Fruit
Assorted Torts, cheesecakes, etc
Selected Pies
Assorted Cookies and brownies
Tiramisu
Baklava
Crème Brulee
Housemade Ice Cream
Assorted Miniature Pastries & Petit-fours

Ice Cream Bar - $8.00/person

(minimum 50 people)

Choice of two ice creams
Strawberry, chocolate & caramel sauces
Crushed Oreos, Pecans, Sprinkles, M&M's and whipped cream
Brownies and chocolate chip cookies

Selected Desserts - $5.00/each

House π Dessert (assorted cheesecake or mousse) - $3.00/person

House Dessert (cake) - $2.00/person

Cake Cutting and Service - $1.00/person