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General Information

Terms & Conditions

A signed confirmation contract stating your requirements is required

A 10% deposit of the estimated total cost is required at the time of booking
The remainder is due 14 days prior to the event

The deposit will be applied to your invoice & the balance is due in full on the day of your event

All invoices are subject to an 18% gratuity charge (food & beverage) & 6% GST

Any tentative bookings will be held for a period of 48 hours only

The deposit is non refundable in the event of cancellation

We are the sole provider of food with the exception of wedding cake(s)

We require that you contact us with your menu choice at least 7 days prior to your event

We require that you meet with us 7 days prior to your event to finalize your arrangements

We must be notified with the numbers of guests attending your function 7 days prior to event

You will be charged the full amount for all of the guaranteed number of guests

It is prohibited for guests to take alcohol off of our premises

It is our policy to refuse bar service to individuals who appear intoxicated

Absolutely NO ALCOHOL is to be brought into the facility under any circumstances

 

 Hall Capacity 

Room 2 seats approximately 100 people

Room 1 seats approximately 250 people

Both rooms seat approximately 350 people with dance floor space or 400 without

 

 Decorating

    You are welcome to decorate your function room on the night prior or the day of your event

These times are subject to the availability & can be confirmed 7 days prior to your function

Standard round tables are used with a maximum seating of ten (10) per table

Please remember to provide your own decorating materials and equipment

The use of staples/tacks or tape on the walls or ceiling is prohibited

Any damage caused by these items will result in a minimum $100 charge for clean up/repair

Table numbers are provided

 

 Closing Times

Daytime events until 4:00 pm
Last call for alcohol 11:30 pm
Building closes at 12:00 midnight

Building closes at 12:00 midnight

π Hours of Operation . . . . . . . . 8am – Midnight       Monday – Sunday
Room Rental Charges
*Please Note : Room rentals fees can be reduced or waived depending on event choices, days and times


Room Rental Charges

*Please Note : Room rentals fees can be reduced or waived depending on event choices, days and times.

Room 2 Rental $600* (everyday & Mon.- Thr Nights) $1200* (Fri./Sun. Night)

Room 1 Rental $1200* (everyday & Mon - Thurs Nights) $2500* (Fri./Sun. Night)

Saturday Night Room 2 Rental (with >50 adults, waived) $1500*

Saturday Night Room 1 Rental (with >175 adults, waived) $5000*

 

  • The room rental fee includes: china, stemware, silverware, white, black or gold tablecloths, a selection of 15 colored napkins, set-up and help with presentation arrangement.  This is for every day of the week including some holidays. Daytime events with food usually have their room fees waived as do M-TH evenings.

 

Chair Covers : $2.50/chair, Floor Length Tablecloths : $25/table

Portable Dance Floor (294 sq ft) : $125.00

Giant Screen, Podium, CD player and Microphone : $150

Projector : $150

Valet : $2.50/person

 

Miscellaneous Information

  • The entire cost of your party or meeting must be paid 7 (seven) days prior to the event.
  • All prices are to remain throughout the year 2008. The menu items are subject to change depending on food and beverage costs for the particular items you have at your event.
  • To reserve the entire hall a minimum of 200 adults must be attending on any weekend night. A minimum of 150 adults is required for any weekend day. As for weekdays there is no minimum as long as it does not conflict with other events.
  • All food and beverage must be provided by p  banquet hall with the exception of cakes for special occasions. Due to health regulations and insurance policies we will not allow food and beverage outside of our premises.
  • We are capable of providing you with any kind of entrée or buffet you desire as long as you give the information about it at the time the menu is presented. Likewise, any vegetarian, religious, or medical situation concerning your food for any guest we will gladly handle with the same uniqueness as our main menu.
  • Groups requesting tax exemption will be required to fill out the tax-exempt form prior to the scheduled function.
  • No out-of-state or credit card checks accepted. We take cash, money order, credit card (Visa, Mastercard, American Express, Discover) with a 2% convenience fee.
  • No smoking within the banquet facilities.
  • A $300 clean-up fee will be applied to any party containing > 25 teenagers
Last Minute Elegant Dinner

"Holiday Party Specials"
* 10% off (up to $1000) at Pi Banquet Hall
* 20% off (up to $100) on site at your location/Pi Catering

***Special*** Elegant “Last Minute” Dinner
Min 150 people, within the next 4 months

Only $45/person
(this month) all inclusive (no tax or tip to pay)
$46/person (next month), $48/person (month after), $50/person (month after that)

Includes:

4 hours of open π premium bar
Choice of white, black or gold table linen
Choice of 15 different colored napkins
Vegetable and cheese trays
House salad

Entrée of:

Beef tenderloin with Madeira Mushroom Sauce and your choice of:

(one of the following)
Lemon Chicken, Chicken Cacciatore, Chicken Marsala, Chicken Piccata, Chicken Parmeson, Baked Chicken, Chefs’ Custom Chicken Selection, Trout Almondine, Broiled Tilapia,

(one of the following)
Red Skin Potatoes, Mashed Potatoes, European Style Potatoes, Roasted Potatoes, Spaetzle, Macaroni and Cheese, Herbed Rice

Entree also includes vegetables, bread and butter

Il Posto
Ristorante
Pi Restaurant
& Lounge
Pi Banquet Hall
28847 Franklin Street
Southfield, MI 48034-1692
Phone: (248) 358-3355
Fax: (248) 358-5087
tonygioutsos@pibanquethall.com