Pi is proud to boast extraordinary culinary delights and menu offerings from world renowned Executive Chef, Jamie McDonald. Pi's banquet menus are diverse and eclectic, boasting everything from Filet Mignon to Greek Style Lamb Chops and Chicken Parmesan. McDonald says, "I do everything from Pico De Gallo to Picata. We use only the freshest ingredients and best cuts of meat. Whether you desire hearty soul food, spicy cajun food, or more traditional American fare or classic Mediterranean ethnic delights, we are able to please every palette." Pi prides itself on preparing all food "made to order," which means your food is guaranteed to be prepared at the time of your meal so it reaches the table hot and fresh for your guests. This makes Pi's cuisine more like restaurant style gourmet food, rather than banquet hall food. The proof is in the rave reviews we continually receive:

"...the dinner was so incredible that nearly two years later people are still talking about the food at our wedding"

"The food was excellent and very tasteful."

"You put together an incredible meal. My guests are still raving about the food and beautiful room."